Amount of Vitamin B-12 in Sausage, chicken or turkey, Italian style, lower sodium

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, chicken or turkey, Italian style, lower sodium there is 0.15 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Sausage, chicken or turkey, Italian style, lower sodium.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Sausage, chicken or turkey, Italian style, lower sodium

Sausage, chicken or turkey, Italian style, lower sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, chicken or turkey, Italian style, lower sodium are listed below.

Water 56.01 g 56.01%
Energy (calorie) 183 kcal
Energy (joule) 765 kJ
Protein 21.43 g 21.43%
Total lipid (fat) 4.46 g 4.46%
Ash 3.85 g 3.85%
Carbohydrate, by difference 14.25 g 14.25%
Fiber, total dietary 0 g
Sugars, total 0.81 g 0.81%
Sucrose 0.81 g 0.81%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 0 mg
Iron, Fe 1.29 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 286 mg 0.29%
Potassium, K 1062 mg 1.06%

Nutrients in Sausage, chicken or turkey, Italian style, lower sodium